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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:9, September, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(9): 1930-1937
DOI: https://doi.org/10.20546/ijcmas.2020.909.242


Study of Heterosis for Fruit Yield and its Component Traits  in Okra [Abelmoschus esculentus (L.) Moench]
K. Koli1, A. I. Patel2*, J. M. Vshai2 and B. N. Chaudhari2
1Genetics and Plant Breeding, 2ASPEE College of Horticulture and Forestry,
NMCA, NAU, Navsari, Gujarat, India
*Corresponding author
Abstract:

Experiment carried out to get information on magnitude of heterosis for fruit yield and its related components; adopting Griffing’s diallel analysis (Method II, Model I) involving eight parents and their resultant 28 F1 hybrids (excluding reciprocal cross) along with a commercial hybrid check ‘GJOH-4’ of okra; tested at College farm, N.M. College of Agriculture, Navsari Agricultural University, Navsari, during kharif–2019. The hybrids viz., GAO-5 x NOL-18-14 followed by Arka Abhay x NOL-18-14, NOL-18-12 x NOL-18-14, NOL-18-14 x NOL-18-17, Arka Abhay x GAO-5 and NOL-18-14 x NOL-18-15 exhibited higher standard heterosis in for fruit yield and its yield contributing characters involving elite lines as the parents suggested that there is a good scope of exploiting heterosis commercially and also possibility of isolating desirable segregants.


Keywords: Heterosis, Okra

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How to cite this article:

Koli, H. K., A. I. Patel, J. M. Vshai and Chaudhari, B. N. 2020. Study of Heterosis for Fruit Yield and its Component Traits in Okra [Abelmoschus esculentus (L.) Moench].Int.J.Curr.Microbiol.App.Sci. 9(9): 1930-1937. doi: https://doi.org/10.20546/ijcmas.2020.909.242
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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