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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:9, September, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(9): 1429-1433
DOI: https://doi.org/10.20546/ijcmas.2020.909.181


Analysis of Marketable and Marketed Surplus of Paddy in Tirunelveli District of Tamil Nadu, India
S. Mohana Priya*, R. Senthilkumar, C. Muralidharan and R. Pangayar Selvi
Department of Social Sciences, Tamil Nadu Agricultural University, Agricultural College and Research Institute, Killikulam, India
*Corresponding author
Abstract:

The present study aims to estimate the marketable and marketed surplus of paddy and to identify the factors influencing them. Required primary data were collected through interview method from 40 paddy farmers in Ambasamudram block of Tirunelveli district.  To identify the factors influencing marketable and marketed surplus, multiple regression technique was employed. On average, the marketable and marketed surplus was 78.88 and 77.17 per cent respectively. The results showed that marketable surplus is higher than marketed surplus in case of large farms while marketable surplus is lower than marketed surplus in case of small farms. Area and average productivity were significantly positively related with marketable surplus and it decreases with an increase in family size and quantity retained for wages. Area, production, financial obligation and current prices showed positive relationship with marketed surplus while family size and family consumption showed inverse relationship in sample farms.


Keywords: Marketable and marketed surplus, Paddy, Farm requirement

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How to cite this article:

Mohana Priya, K. S., R. Senthilkumar, C. Muralidharan and Pangayar Selvi, R. 2020. Analysis of Marketable and Marketed Surplus of Paddy in Tirunelveli District of Tamil Nadu, IndiaInt.J.Curr.Microbiol.App.Sci. 9(9): 1429-1433. doi: https://doi.org/10.20546/ijcmas.2020.909.181
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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