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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(8): 3361-3365
DOI: https://doi.org/10.20546/ijcmas.2020.908.387


Influence of Various Zinc and Iron Treatments on Nutrient Content and Uptake of Grain and Stover of Pear Millet Crop
C. D. Parmar1, R. R. Kharadi1 and K. P. Bhuriya2*
1Department of soil science and agricultural chemistry, B. A. College of Agriculture, AnandAgricultural University, Anand, Gujarat (India)-388 110, India
2Junagadh Agricultural University, Kodinar, Gujarat, India
*Corresponding author
Abstract:

The present investigation was undertaken to study the “Influence of various zinc and iron treatments on nutrient content and uptake of grain and stover of pearmillet crop” was carried out during kharif season of the year 2016, at College Agronomy Farm, B. A. College of Agriculture, Anand Agricultural University, Anand. The soil of experimental plot was loamy sand in texture, low in organic carbon and available nitrogen, high in available phosphorus and potassium, DTPA extractable iron and zinc medium in available status. Pearlmillet variety GHB 558 was used as test crop. The non-significant effect of Zn and Fe containing fertilizer application was noticed on N, P and K content in grain and stover of pearlmillet. Similarly, the N, P and K uptake by pearl millet were also not affected significantly due to different treatments.


Keywords: Pearl millet, N, P, K Content and Uptake, Stover, Zinc and Iron
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How to cite this article:

Parmar, C. D., R. R. Kharadi and Bhuriya, K. P. 2020. Influence of Various Zinc and Iron Treatments on Nutrient Content and Uptake of Grain and Stover of Pear Millet Crop.Int.J.Curr.Microbiol.App.Sci. 9(8): 3361-3365. doi: https://doi.org/10.20546/ijcmas.2020.908.387