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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39 For more details click here
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2016.5(3): 26-35
DOI: http://dx.doi.org/10.20546/ijcmas.2016.503.004


Evaluation of Antioxidant and Antimicrobial Activity of Wine from Various Sources
Sasmita Sabat*, L.N. Chaitra and R. Ranjitha
Department of Biotechnology, PES Institute of Technology, 100 Feet Road, Banashankari III Stage, Bangalore 560085, India.
*Corresponding author
Abstract:

The aim of present study is to produce wine from four different sources- rice, barley, grapes and strawberry. The wine produced is determined for its antioxidant properties, total phenolic compounds and antimicrobial activity. The quantification and purification of the wine samples was carried through HPLC. The antioxidant and the efficacy of wine against various microorganisms was verified through disc diffusion method. The assay was performed for four consecutive weeks after the production of wine, and the comparative analysis was made. All the observations suggest that wines have potential effect to overcome the oxidative stress and prevent cellular damage, which is a root cause of various forms of cancer and heart diseases.


Keywords: Wine, Antioxidant property, Antimicrobial activity, Strawberry,Barley, Rice.
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How to cite this article:

Sasmita Sabat, Chaitra L.N. and Ranjitha, R. 2016. Evaluation of Antioxidant and Antimicrobial Activity of Wine from Various Sources.Int.J.Curr.Microbiol.App.Sci. 5(3): 26-35. doi: http://dx.doi.org/10.20546/ijcmas.2016.503.004