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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 9, Issue:8, August, 2020
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2020.9(8): 1068-1081
DOI: https://doi.org/10.20546/ijcmas.2020.908.117


A Critical Review on Quality Testing of Milk and Milk Products
Harleen Kaur Talwar1* and Anshu Sibbal Chatli2
1Department of Biotechnology, 2Department of Microbiology, Guru Nanak Girls College, Model Town, Ludhiana, Punjab, India
*Corresponding author
Abstract:

Nutritious and clean milk supply should be the main mission of every dairy producer. The quality of milk products starts at the farm and continues throughout processing. To meet increased raw milk quality standards, producers must adopt production practices that reduces bacterial contamination of milk. Use of effective management strategies to minimize contamination of raw milk will help dairy producers achieve these important goals.


Keywords: Milk, Milk products, Quality

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How to cite this article:

Harleen Kaur Talwar and Anshu Sibbal Chatli. 2020. A Critical Review on Quality Testing of Milk and Milk Products.Int.J.Curr.Microbiol.App.Sci. 9(8): 1068-1081. doi: https://doi.org/10.20546/ijcmas.2020.908.117
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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