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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020]For more details click here

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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(8): 1068-1081
DOI: https://doi.org/10.20546/ijcmas.2020.908.117


A Critical Review on Quality Testing of Milk and Milk Products
Harleen Kaur Talwar1* and Anshu Sibbal Chatli2
1Department of Biotechnology, 2Department of Microbiology, Guru Nanak Girls College, Model Town, Ludhiana, Punjab, India
*Corresponding author
Abstract:

Nutritious and clean milk supply should be the main mission of every dairy producer. The quality of milk products starts at the farm and continues throughout processing. To meet increased raw milk quality standards, producers must adopt production practices that reduces bacterial contamination of milk. Use of effective management strategies to minimize contamination of raw milk will help dairy producers achieve these important goals.


Keywords: Milk, Milk products, Quality
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How to cite this article:

Harleen Kaur Talwar and Anshu Sibbal Chatli. 2020. A Critical Review on Quality Testing of Milk and Milk Products.Int.J.Curr.Microbiol.App.Sci. 9(8): 1068-1081. doi: https://doi.org/10.20546/ijcmas.2020.908.117