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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39 For more details click here
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(8): 847-853
DOI: https://doi.org/10.20546/ijcmas.2020.908.091


Effect of levels of Phosphorus and P Solubilization by Spent Wash from Rock Phosphate on Protein, Total Sugar and Total Starch Contain in Grain and Straw of Wheat in an Inceptisol
Balu Ram, Ramawatar Meena* and Rajkumar Meena
Department of Soil Science & Agricultural Chemistry, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi-221005, India
*Corresponding author
Abstract:

Phosphorus is the most important nutrient element for growth and development of wheat. In this field experiment, the effects of Solubilization of rock phosphate by spent wash onprotein, total sugar and total starch content in grain and straw was studied. application of 100% N&K + 75% P through SSP recorded significantly highest protein content in grain and straw found significantly superior to their lower levels. Results further indicate that solubilization of rock phosphate remained at par with RP:SW@1:40 but recorded significantly protein, total sugar and total starch content in grain and straw as compared to remaining levels of rock phosphate and control. The application of RP:SW@1:40 significantly increased the protein, total sugar and total starch content in grain and straw and total uptake. These improvement manifested in highest values of crop productivity in terms of protein, total sugar and total starch content in grain, straw under this treatment. The RP:SW@1:40 recorded the highest protein, total sugar and total starch content in wheat crop.


Keywords: Rock Phosphate, Spent Wash, Protein, Total sugar and Total starch, Wheat
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How to cite this article:

Balu Ram, Ramawatar Meena and Rajkumar Meena. 2020. Effect of levels of Phosphorus and P Solubilization by Spent Wash from Rock Phosphate on Protein, Total Sugar and Total Starch Contain in Grain and Straw of Wheat in an Inceptisol.Int.J.Curr.Microbiol.App.Sci. 9(8): 847-853. doi: https://doi.org/10.20546/ijcmas.2020.908.091