National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
Jackfruit (Artocarpus heterophyllus Lam) is a largest fruited evergreen tree possibly indigenous to the rain forests of the Western Ghats in the Southwestern parts of India It is used as staple food in India and commonly known as kanthal, kathal, kathar appears in market during spring to summer. Jackfruit is an important underutilized fruit and often called the poor man’s fruit commonly consumed foods in India from the ancient time by value addition of its fruits Jackfruit contains more protein, calcium, iron, vitamins and other essential nutrients when compared to the common fruits Jackfruit is also used as a traditional medicine for the treatment of asthma, ulcers, wound healing, dermatitis, cough, hypertension, nervousness, and constipation. In the different studies Anti-inflammatory, antibacterial and anti-diabetic properties of A. heterophyllus were also reported. The present review deals with general and chemical profile and its importance including pharmacological and other uses.
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