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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 9, Issue:8, August, 2020
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2020.9(8): 747-752
DOI: https://doi.org/10.20546/ijcmas.2020.908.080


Variability of Fusarium verticillioides Isolates causing Maize Post Flowering Stalk Rot with Respect to Growth Parameters on Culture Media
Ayesha Tabassum1, V. B. Sanath Kumar2* and N. Kiran Kumar2
1Agriculture Officer, Department of Agriculture, Government of Karnataka, India
2Department of Plant Pathology, College of Agriculture (UAS-Bangalore), V.C. Farm Mandya – 571405, Karnataka, India
*Corresponding author
Abstract:

Maize Post flowering stalk rot causing caused by Fusarium verticillioides is major disease and causing yield loss up to 34 per cent. Different liquid media supporting the growth of the different isolates of fungus was observed. Among the eight-liquid media tested for the dry mycelial weight and sporulation of six isolates of Fusarium stalk rot pathogen (F. verticillioides), Isolate FV-3 yielded highest dry mycelial weight of 787.66mg, followed by FV-2 (647.66mg), FV1(581.00mg), FV-5 (451.00mg), FV-6(421.00mg) and FV-7(277.66mg) in Takahashii’s broth.  Whereas, highest sporulation was seen in Takahashii’s broth, Potato dextrose broth and Yeast extract broth by all the six isolates of Fusarium stalk rot pathogen.


Keywords: Stalk rot, Fusarium verticillioides,  Dry weight, Broth,  sporulation

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How to cite this article:

Ayesha Tabassum, V. B. Sanath Kumar and Kiran Kumar, N. 2020. Variability of Fusarium verticillioides Isolates causing Maize Post Flowering Stalk Rot with Respect to Growth Parameters on Culture Media.Int.J.Curr.Microbiol.App.Sci. 9(8): 747-752. doi: https://doi.org/10.20546/ijcmas.2020.908.080
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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