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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:7, July, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(7): 3797-3803
DOI: https://doi.org/10.20546/ijcmas.2020.907.444


Different Garden Pea Varieties Health Status Analysis Procured from Various Locations of Odisha
S. P. Monalisa and Chakradhar Patra*
Dept. of Crop Physiology, Institute of Agricultural Sciences, Siskha‘O’Anusandhan (Deemed to be) University, Bhubaneswar, India
*Corresponding author
Abstract:

Garden pea (Pisum sativum L.) is an important vegetable crop grown during winter season in Odisha. A number of seed borne pathogens affect seed which reduce seed quality and cause seed borne diseases in the field, adversely affecting yield and quality of produce. A study on thirty-six farmers’ seed samples collected from eight districts to analyse the health status of Garden pea were found to possess seed germination 10-15% which is below IMSCS (i.e. 75%) and carried 40.1-46% fungal count on seeds. Aspergillus flavus, A. niger, Fusarium sp. and Pencillium sp. were fungi frequently associated with seeds which caused 24.4-55.6% reduction in germination and caused rotting of seed and seedling shoot and root.


Keywords: Garden pea, Germination, Health status, Seed, Fungi, Pathogenicity

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How to cite this article:

Monalisa, SP. and ChakradharPatra. 2020. Different Garden Pea Varieties Health Status Analysis Procured from Various Locations of Odisha.Int.J.Curr.Microbiol.App.Sci. 9(7): 3797-3803. doi: https://doi.org/10.20546/ijcmas.2020.907.444
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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