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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:7, July, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(7): 3690-3696
DOI: https://doi.org/10.20546/ijcmas.2020.907.432


Frontline Demonstrations of Capsicum, Turmeric, Garlic and Chilli in District Rupnagar in Sub-mountainous Zone of Punjab
Sanjeev Ahuja*, Opinder Singh and G.S. Makkar
Krishi Viygan Kendra, Haveli Kalan, Ropar, India
*Corresponding author
Abstract:

The major constraint is low productivity of vegetable crops by following the non-recommended cultivation techniques. The results of front line demonstration revealed that average yield of 225, 325, 138 and 250 q/ ha was obtained in Ropar, Nurpurbedi, Sri Anandpur Sahib, Chamkaur Sahib and Morinda blocks of district Ropar during the year 2017-2020, respectively. The yield was found to be 29, 53, 59.5 and 25 per cent higher over the farmer’s practice in the Ropar, Nurpurbedi, Sri Anandpur Sahib, Chamkaur Sahib and Morinda blocks of district Rupnagar, respectively. The extension gap of 0.6, 0.15, 0.2 and 0.3 q per ha was observed in Ropar, Nurpurbedi, Sri Anandpur Sahib, Chamkaur Sahib and Morinda blocks of sitrictRopar, respectively. The lowest values of technology index indicate the more feasibility of the technology index from 55 to 77 per cent indicated that the demonstrated technologies were feasible in improve the yield of the vegetables. The range of benefit cost ratio of frontline demonstration of varied from 7.0 to 9.0, while BC ratio for farmers practices varied from 5.5to 4.1 that is lower than that of FLDs.


Keywords: Frontline demonstrations, Extension gap, Capsicum, Turmeric, Garlic, Chilli, Technology index, Yield

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How to cite this article:

Sanjeev Ahuja, Opinder Singh and Makkar, G.S. 2020. Frontline Demonstrations of Capsicum, Turmeric, Garlic and Chilli in District Rupnagar in Sub-mountainous Zone of Punjab.Int.J.Curr.Microbiol.App.Sci. 9(7): 3690-3696. doi: https://doi.org/10.20546/ijcmas.2020.907.432
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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