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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 9, Issue:7, July, 2020
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2020.9(7): 2958-2964
DOI: https://doi.org/10.20546/ijcmas.2020.907.349


Assessment of Process Selectivity at Hydrogenation of Vegetable Oils
Sh.M. Khodjiev1*, K.K. Sattorov2, N.K. Majidova1 and K.Kh. Majidov1
1Bukhara Engineering-Technological Institute, Bukhara city, Uzbekistan
2Gulistan State University, Gulistan city, Uzbekistan
*Corresponding author
Abstract:

Effect of conditions of oil hydrogenation on the selectivity of the process has been studied. Process parameters ensuring high degree of selectivity have been determined.


Keywords: Hydrogenation, Conditions, Selectivity, Technological parameters

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How to cite this article:

Khodjiev, Sh.M., K.K. Sattorov, N.K. Majidova and Majidov, K.Kh. 2020. Assessment of Process Selectivity at Hydrogenation of Vegetable Oils.Int.J.Curr.Microbiol.App.Sci. 9(7): 2958-2964. doi: https://doi.org/10.20546/ijcmas.2020.907.349
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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