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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 9, Issue:7, July, 2020
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2020.9(7): 2951-2957
DOI: https://doi.org/10.20546/ijcmas.2020.907.348


Features of Triglycerides Isomerization in the Process of Hydrogenization of Cottonseed Oils
Sh. M. Khodjiev1*, K. K. Sattorov2, K. Kh. Majidov1 and N. K. Majidova1
1Bukhara Engineering-Technological Institute, Bukhara city, Uzbekistan
2Gulistan State University, Gulistan city, Uzbekistan
*Corresponding author
Abstract:

Processes of hydrogenation of cottonseed oil on effective catalysts have been studied. Influence of technological factors on hydrogenation processes has been studied. Production of desired fats with minimum content of trans-isomerized fatty acids has been attained.


Keywords: Technology of hydrogenation, Catalysts, Isomerization processes, Trans-isomerized fatty acids, Desired fats

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How to cite this article:

Khodjiev, Sh. M., K. K. Sattorov, K. Kh. Majidov and Majidova, N. K. 2020. Features of Triglycerides Isomerization in the Process of Hydrogenization of Cottonseed Oils.Int.J.Curr.Microbiol.App.Sci. 9(7): 2951-2957. doi: https://doi.org/10.20546/ijcmas.2020.907.348
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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