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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 9, Issue:7, July, 2020
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2020.9(7): 2938-2943
DOI: https://doi.org/10.20546/ijcmas.2020.907.346


Study of Amaranth Seeds as the Raw Material for the Extraction of Biologically Active Additives
Rafik Amonovich Makhmudov*, Kahramon Halimovich Majidov, Dilorom Khayotovna Tursunova and Askarjon Haydarovich Temirov
Bukhara Engineering-Technological Institute, Bukhara, Republic of Uzbekistan
*Corresponding author
Abstract:

The composition of nutrients in the fruits of amaranth with different color coat was studied. The protein composition of amaranth seeds was defined. The lipid complex of various types of amaranth has been determined. The oil from amaranth seeds by the method of raw material extraction was obtained. It has been established that amaranth oil approximates to cotton oil in terms of unsaturated fatty acids content.


Keywords: Amaranth seeds, Chemical composition, Type of coloring, Oil extraction, Fatty acid content, Biochemical parameters

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How to cite this article:

Rafik Amonovich Makhmudov, Kahramon Halimovich Majidov, Dilorom Khayotovna Tursunova and Askarjon Haydarovich Temirov. 2020. Study of Amaranth Seeds as the Raw Material for the Extraction of Biologically Active Additives.Int.J.Curr.Microbiol.App.Sci. 9(7): 2938-2943. doi: https://doi.org/10.20546/ijcmas.2020.907.346
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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