National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
The field experiment was conducted to study the effect of phosphorus solubilizing bacteria (PSB) on growth, yield, quality and nutrient uptake in Nanasaheb Purple grapes during 2018-19. The PSB product (Jaiv Shakti P) was drenched through soil at 30th, 45thand 60thdays after fruit pruning at a different concentration of 0.5, 1, 1.5, 2 and 2.5 ml/vine. The observations on growth, yield, quality, nutrient uptake and microbial load at rhizosphere were studied at different stages of development was recorded. Growth and quality, berry biochemical, petiole nutrient content and microbial load showed significant difference to the various levels of PSB application. The positive correlation between PSB concentration and growth, yield, quality, nutrient and microbial characters was recorded in the present study.
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