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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:4, April, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(4): 3252-3257
DOI: https://doi.org/10.20546/ijcmas.2020.904.378


Dietary Intervention of Betaine Hydrochloride on Nutrient Utilization in Broilers
D. Desinguraja*, K. Shyama and K. Ally
Department of Animal Nutrition, College of Veterinary and Animal Sciences, Mannuthy, Thrissur - 680 651, Kerala, India
*Corresponding author
Abstract:

As broiler production is characterized by a very short life cycle. the aim of study to know the effect of dietary supplementation of betaine hydrochloride (betaine HCl) on nutrient utilization in broiler chicken for six weeks. One hundred – and – ninety two, day-old commercial (Vencobb 400) broiler chicks were allotted to four groups, with four replications of 12 chicks each, randomly.  The four groups were allotted in to four dietary regimes and each replicate was randomly assigned to one of the four dietary treatments in this study. The experimental feed was formulated according to BIS (1992) specifications and the control ration - T1 (without betaine) and feed grade betaine HCl at 250, 500, 750 ppm was added respectively to form different rations T2, T3 and T4 groups. The result  proven availability of crude protein, had significant difference (P< 0.01) among dietary supplementation of betaine HCl treatments but availability of other nutrients, minerals and nitrogen balance didnot show any significant difference (P>0.05). This is to conclude that apparent nutrient digestibility of crude protein was higher for ration with betaine HCl at 750 ppm.


Keywords: Betaine Hydrochloride, Nutrient Utilization in Broiler

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How to cite this article:

Desinguraja, D., K. Shyama and Ally, K. 2020. Dietary Intervention of Betaine Hydrochloride on Nutrient Utilization in Broilers.Int.J.Curr.Microbiol.App.Sci. 9(4): 3252-3257. doi: https://doi.org/10.20546/ijcmas.2020.904.378
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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