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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:7, July, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(7): 615-620
DOI: https://doi.org/10.20546/ijcmas.2020.907.069


Effect of Organic Farming Practices on Yield and Quality of Cabbage (Brassica oleracea Var. Capitata L.)
M. Prabhakar, A. K. Nair*, S. S. Hebbar, P. Paneerselvam, K. S. Shivashankara, 
G. A. Geetha, R. S. Rajeshwari and Praveen Kumar
ICAR-Indian Institute of Horticultural Research, Bangalore-560089, Karnataka, India
*Corresponding author
Abstract:

An experiment was conducted in organic vegetable experimental field of IIHR farm, Hesaraghatta, Bengaluru to study the effect of different levels of organic manure in organically and conventionally grown cabbage (Brassica oleracea var. capitata L.) for fruit yield, quality and soil microbial status. The trial included five organic manure treatments comprising 25, 50, 75, 100% of recommended dose of nitrogen equivalent of FYM and recommended FYM i.e. 25t/ha and two inorganic nutrient treatments viz; recommended FYM @ 25 tonnes/ha + recommended NPK fertilizers and only recommended NPK. The treatment which received recommended FYM + NPK fertilizers produced highest yield of 60.8 t/ha followed by the treatment which received 100% of recommended dose of nitrogen (RDN) through organic manure (50.9 t/ha). The lower head yield of 44.7 and 45.6 t/ha were observed with application of only FYM (25 t/ha) and only NPK fertilizer treatments. Yield attributing parameters like polar circumference (41.8 cm), equatorial circumference (49.8 cm) were higher in treatment which received the recommended FYM+ NPK fertilizers. Higher yields with better quality heads were attained with integrated nutrient management and organic treatments as compared to crop grown with only chemical fertilizers.


Keywords: Organic farming, Cabbage, Yield, Head dry matter, Antioxidant parameters

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How to cite this article:

Prabhakar. M., A. K. Nair, S. S. Hebbar, P. Paneerselvam, K. S. Shivashankara, G. A. Geetha, R. S. Rajeshwari and Praveen Kumar. 2020. Effect of Organic Farming Practices on Yield and Quality of Cabbage (Brassica oleracea Var. Capitata L.).Int.J.Curr.Microbiol.App.Sci. 9(7): 615-620. doi: https://doi.org/10.20546/ijcmas.2020.907.069
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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