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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39 For more details click here
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(7): 242-246
DOI: https://doi.org/10.20546/ijcmas.2020.907.027


Farmer’s Knowledge Level about Recommended Brinjal Production Technology
Arvind Kumar Singh1*, Amit Chatterjee1, Y. D. Mishra1 and Priyanka Jadon2
1Department of Agricultural Extension, Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya, Gwalior - 474002, Madhya Pradesh, India
2Indian Institute of Soil Science, Bhopal- 462038, Madhya Pradesh, India
*Corresponding author
Abstract:

The present study was conducted during 2016-17 to assess the knowledge level of farmers about Brinjal production technology. A total of 120 Brinjal growers were selected randomly from 10 villages of Gohad block of Bhind district (M.P.). For data collection, the respondents were interviewed with the help of a structure interview schedule containing questions on Brinjal production technology. Each component has been assigned a particular score to assess knowledge level of Brinjal growing farmers. The collected data were analyzed with suitable statistical methods. The study concludes that more than fifty percent (62.50%) respondents had medium level of knowledge while only 19.17% falls in the category of high level of knowledge about recommended Brinjal production of technology. This may be due lack of exposure towards agricultural messages from interpersonal and mass media channels.


Keywords: Knowledge level and Brinjal Production Technology
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How to cite this article:

Arvind Kumar Singh, Amit Chatterjee, Y. D. Mishra and Priyanka Jadon. 2020. Farmer’s Knowledge Level about Recommended Brinjal Production Technology.Int.J.Curr.Microbiol.App.Sci. 9(7): 242-246. doi: https://doi.org/10.20546/ijcmas.2020.907.027