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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020]For more details click here

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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(6): 3027-3031
DOI: https://doi.org/10.20546/ijcmas.2020.906.364


Fusarium oxysporum causing Black Gram Wilt a New Threat in the Western Undulated Zones of Odisha
K. Biswal1, K. C. Sahu2, N. Ranasingh3* and R. L. Moharana4
(PPT), College of Agriculture, BBSR, India
(PPT), College of Agriculture, OUAT, India
(PPT), College of Agriculture, Bhawanipatna, India
 (SST), College of Agriculture, Bhawanipatna, India
*Corresponding author
Abstract:

Black gram (Vigna mungo L.) belongs to the family Fabaceae is an excellent sources of protein (25%), B-complex vitamins, rich source of micronutrients like iron (7.5mg) and copper-109% is being now affected by Fusarium oxysporum in the Kharif season in western undulated zones of Odisha thereby reducing protein content by 4 -5 % and yield by 15-20% a new report.


Keywords: Black gram, Fusarium oxysporum, Protein and seed yield
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How to cite this article:

Biswal, K., K. C. Sahu, N. Ranasingh and Moharana, R. L. 2020. Fusarium oxysporum causing Black Gram Wilt a New Threat in the Western Undulated Zones of Odisha.Int.J.Curr.Microbiol.App.Sci. 9(6): 3027-3031. doi: https://doi.org/10.20546/ijcmas.2020.906.364