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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:6, June, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(6): 2656-2660
DOI: https://doi.org/10.20546/ijcmas.2020.906.323


Prediction of Cocoon Shell Weight of Tasar (Antheraea mylitta Drury) Silkworm using LASSO Regression
Rahul Banerjee1*, Debasis Chattopadhyay2 and ZMS Khan2
1ICAR-Indian Agricultural Statistics Research Institute, Pusa, New Delhi-110012, India
2Central Tasar Research & Training Institute, Piska-Nagri, Ranchi-835303, India
*Corresponding author
Abstract:

Tasar Silk is one of the four most important silk produced in India; the other variants being Mulberry, Muga and Eri silk. Uniform quality of tasar silk yarns is required during weaving. The quality of silk yarn depends on the quality of the cocoon accordingly the cocoons are sorted into different categories viz. A, B and C. The present system of grading of Tasar Cocoons is determined by the shell weight of the cocoon. Since the shell weight of the cocoon cannot be obtained without cutting the cocoon and removing the pupae rendering the cocoon unreelable is unrealistic and difficult for larger lots of cocoon. In this paper a study has been done to predict the shell weight of the cocoons of Tasar silkworm (Antheraea mylitta Drury) through LASSO Regression based on the other cocoon dimensions, that can provide an alternative option for sorting of the cocoons based on shell weight.


Keywords: Tasar Sericulture; Shell Weight; Cocoon Sorting; LASSO Regression; RMSE

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How to cite this article:

How to cite this article: Rahul Banerjee, Debasis Chattopadhyay and ZMS Khan. 2020. Prediction of Cocoon Shell Weight of Tasar (Antheraea mylitta Drury) Silkworm using LASSO Regression. Int.J.Curr.Microbiol.App.Sci. 9(06): 2656-2660. doi: https://doi.org/10.20546/ijcmas.2020.906.323Int.J.Curr.Microbiol.App.Sci. 9(6): 2656-2660. doi: https://doi.org/10.20546/ijcmas.2020.906.323
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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