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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 9, Issue:6, June, 2020
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2020.9(6): 2178-2186
DOI: https://doi.org/10.20546/ijcmas.2020.906.266


Variations in Fruit Quality Parameters of Chilli Genotypes during Early and Timely Sown Conditions
Khushpreet Kaur Dhaliwal*, Navita Ghai1 and S. K. Jindal2
1Department of Botany,
2Department of Vegetable Science, Punjab Agricultural University, Ludhiana-141004, India
*Corresponding author
Abstract:

The present investigation was planned to evaluate fruit quality parameters in different chilli genotypes. So those, the present identify suitable genotype for early planting. In this study, compare the yield performance along with physiological and biochemical parameters of early and timely sown hot pepper genotypes. On the basis of physiological, biochemical parameters and yield, genotype PL-412 performed best and can be used for breeding programs for chilli production for early season crop.


Keywords: Chilli, yield, biochemical parameters, fruit quality

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How to cite this article:

Khushpreet Kaur Dhaliwal, Navita Ghai and Jindal. S. K. 2020. Variations in Fruit Quality Parameters of Chilli Genotypes during Early and Timely Sown Conditions.Int.J.Curr.Microbiol.App.Sci. 9(6): 2178-2186. doi: https://doi.org/10.20546/ijcmas.2020.906.266
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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