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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 9, Issue:6, June, 2020
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2020.9(6): 2146-2151
DOI: https://doi.org/10.20546/ijcmas.2020.906.262


Bio-CNG: A Technology for Green House Gas Mitigation and Revenue Generation from Agro Waste
Rashmi Sahu1*, Mayuri Gupta2, Partha Sarathi Singha1 and Saurajyoti Baishya1
1Department of Agricultural and Food Engineering, IIT Kharagpur, Kharagpur 721302, India
2Barkatullah University Institute of Technology, Bhopal, 462026, India
*Corresponding author
Abstract:

Straw burning after harvesting is a current environmental issue causing loss of nutrient to soil and many hazardous effects to the environment. To overcome the problem of straw burning is Bio-CNG generation from agro-waste. Converting stubble into energy is an innovative way to address the matter as it helps to reduce the greenhouse effect and fight against the threats of global warming. The Bio-CNG is an ideal fuel for automobiles and its low emission levels also make it a more environment-friendly fuel than biogas and other fuels. Bio-CNG is much cheaper than other competitive fuels. Bio-CNG enhances the rural economy by imparting development in the available resources and employment generation.


Keywords: Straw burning, Nutrient, hazardous effects

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How to cite this article:

Rashmi Sahu, Mayuri Gupta, Partha Sarathi Singha and Saurajyoti Baishya. 2020. Bio-CNG: A Technology for Green House Gas Mitigation and Revenue Generation from Agro Waste.Int.J.Curr.Microbiol.App.Sci. 9(6): 2146-2151. doi: https://doi.org/10.20546/ijcmas.2020.906.262
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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