National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
This article analyzes the dry mass yield of wet algae from wet biomass by generation. According to the results, 27.6% of Ankistrodesmus strains, 25.2% of Scenedesmus strains, 23.4% of Botryococcus strains, 26.2% of Chlorella strains and 27.5% of Chlorococcum strains were found to have dry mass. The protein and fat storage of micronutrients were observed to differ sharply from each other when grown in the Chu-13 nutrient medium. At the same time, microalgae of the genus Ankistrodesmus contain 43.2-46.4% protein and 27.4-32.2% fat. In the same nutrient medium, microalgae of the Scenedesmus genus were found to retain 48.8–52.8% protein and 27.4–28.6% fat, respectively. Representatives of the genus Botryococcus have been reported as a microalgae offspring that retains relatively small amounts of protein (46.2–46.8%) and fat (26.2–26.4%). Representatives of the Chlorococcum and Chlorella lineages reported high protein (46.4–48.8%) but low fats synthesis (15.6–18.4%).
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