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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39 For more details click here
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(5): 3560-3565
DOI: https://doi.org/10.20546/ijcmas.2020.905.423


The Formation of Biomass by Microalgae Depending on the Generation
S. M. Haydarov1, D. A. Mirzaeva2, H. A. Khujamshukurov2*, Z. S. Shakirov3, D.Kh. Kuchkarova4 and Kh. Kh. Abdinazarov5
1Tashkent State Agrarian University; 2Tashkent Chemical-Technological Institute, 3Institute of Microbiology, Uzbek Academy of Sciences; 4Tashkent Architectural-Civil Engineering Institute; 5Kokand State Pedagogical Institute, Uzbekistan
*Corresponding author
Abstract:

This article analyzes the dry mass yield of wet algae from wet biomass by generation. According to the results, 27.6% of Ankistrodesmus strains, 25.2% of Scenedesmus strains, 23.4% of Botryococcus strains, 26.2% of Chlorella strains and 27.5% of Chlorococcum strains were found to have dry mass. The protein and fat storage of micronutrients were observed to differ sharply from each other when grown in the Chu-13 nutrient medium. At the same time, microalgae of the genus Ankistrodesmus contain 43.2-46.4% protein and 27.4-32.2% fat. In the same nutrient medium, microalgae of the Scenedesmus genus were found to retain 48.8–52.8% protein and 27.4–28.6% fat, respectively. Representatives of the genus Botryococcus have been reported as a microalgae offspring that retains relatively small amounts of protein (46.2–46.8%) and fat (26.2–26.4%). Representatives of the Chlorococcum and Chlorella lineages reported high protein (46.4–48.8%) but low fats synthesis (15.6–18.4%).


Keywords: Chlorella, Scenedesmus,Ankistrodesmus, Chlorococcum, Chlorella,  microalgae, algae, feed, fish feed, aquaculture
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How to cite this article:

Haydarov, S. M.,  D. A. Mirzaeva, H. A. Khujamshukurov, Z. S. Shakirov, D. Kh. Kuchkarova and Abdinazarov, Kh. Kh. 2020. The Formation of Biomass by Microalgae Depending on the Generation.Int.J.Curr.Microbiol.App.Sci. 9(5): 3560-3565. doi: https://doi.org/10.20546/ijcmas.2020.905.423