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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39 For more details click here
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(5): 3313-3318
DOI: https://doi.org/10.20546/ijcmas.2020.905.394


Knowledge Level about Recommended Chickpea Production among the Beneficiaries of NFSM Programme
Vikram Singh1, M. K. Chaturvedi1, Harslata Sahu3 and Rewendra Kumar Sahu1*
1Department of Agricultural Extension, College of Agriculture, Indira Gandhi Krishi Vishwavidyalaya, Raipur, Chhattisgarh, 492012, India
2Rural Horticulture Extension Officer, Abhanpur, Government of Chhattisgarh, India
*Corresponding author
Abstract:

The present study was investigated the various impact of technological interventions among the chickpea beneficiaries about NFSM programme on income and productivity in bemetara and mungeli district of Chhattisgarh state during the year 2016-17. Data was collected from beneficiaries farmers of chickpea production that were selected randomly from each selected 8 villages to make a sample size of 120 farmers of chickpea production about NFSM programme, with the help of a pre-tested interview schedule. The differences between before NFSM and after NFSM knowledge index reported highest in sowing time and method 12.56 per cent and seed treatment 12.50 per cent and lowest in land preparation 2.92 per cent and plant protection management 5.89 per cent. The differences between before and after NFSM in overall knowledge level about chickpea production in majority (4.16%) of respondents had medium knowledge level, 3.33 per cent of high knowledge level and 0.83 per cent of low knowledge level.


Keywords: Knowledge level, Chickpea production, National Food Security Mission (NFSM)
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How to cite this article:

Vikram Singh, M. K. Chaturvedi, Harslata Sahu and Rewendra Kumar Sahu. 2020. Knowledge Level about Recommended Chickpea Production among the Beneficiaries of NFSM Programme.Int.J.Curr.Microbiol.App.Sci. 9(5): 3313-3318. doi: https://doi.org/10.20546/ijcmas.2020.905.394