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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39 For more details click here
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(5): 1778-1786
DOI: https://doi.org/10.20546/ijcmas.2020.905.201


Productivity and Sustainability of Green Gram as Influenced by Improved Technology of CFLD under Hyper Arid Partially Irrigated Zone of Rajasthan
L. Reager*, Upendra Kumar, B. S. Mitharwal and Deepak Chaturvedi
Krishi Vigyan Kendra, Swami Keshwanand Rajasthan Agricultural University,
Bikaner-334006, Rajasthan, India
*Corresponding author
Abstract:

The field experiments on green gram was carried out during four consecutive years 2016 to 2019 at farmer’s field of Bikaner districts under cluster frontline demonstrations conducted by Krishi Vigyan Kendra, Bikaner to evaluate improved technology for enhancing the productivity and economics of green gram crop. Two treatments were evaluated at 25 farmers and comprised of improved technology (i.e. high yielding varieties, seed treatment, timely sowing, recommended fertilizer management, plant protection measures and irrigation management compared with farmer’s practice. Results revealed that improved technology demonstration gave higher and sustainable yield of green gram over the years compared to farmers practice. The mean yield recorded (811 kg ha-1) which was 24.39 percent higher as compared to farmers practice (652 kg/ha). Sustainability of green gram yield reflects the higher sustainability yield index (0.662) and sustainability value index (0.517) Improved technology posses higher water expense efficiency (54.0 kg ha-cm-1) and incremental benefit cost ratio (7.4) over farmers practice.


Keywords: Green gram, Sustainability yield index, Sustainability value index, Improved technology
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How to cite this article:

Reager, M. L., Upendra Kumar, B. S. Mitharwal and Deepak Chaturvedi. 2020. Productivity and Sustainability of Green Gram as Influenced by Improved Technology of CFLD under Hyper Arid Partially Irrigated Zone of Rajasthan.Int.J.Curr.Microbiol.App.Sci. 9(5): 1778-1786. doi: https://doi.org/10.20546/ijcmas.2020.905.201