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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:3, March, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(3): 1006-1009
DOI: https://doi.org/10.20546/ijcmas.2017.603.118


Effect of Zinc and Iron on Growth of Amaranth (Amaranthus spp.) cv. Pusa Kiran
Girraj Prasad Jat1*, J.R. Vadodaria1, K. Karthick1 and Sunil Nath2
1Department of Vegetable Science, College of Horticulture, S. D. Agricultural University, Jagudan, Gujarat, India
2Department of Soil Science, C. P. College of Agriculture, S. D. Agricultural University, Gujarat, India
*Corresponding author
Abstract:

This study was conducted during summer-2016 at Horticulture Instructional Farm, Department of Horticulture, Chimanbhai Patel College of Agriculture, Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar (Gujarat). The results of field study showed minimum days taken for first cutting (29.75 days) was recorded with individual application of zinc at 0.30 %. Minimum day taken for first cutting (28.08) was observed with individual application of iron at 0.45 %. The interaction of zinc at 0.30 % and iron at 0.45 % recorded minimum days taken for first cutting (26.33) whereas interaction of zinc at 0.45 % and iron at 0 % recorded minimum days taken for fourth cutting (6.00).


Keywords: Zinc, Iron, Amaranth,Foliar spray

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How to cite this article:

Girraj Prasad Jat, J.R. Vadodaria, K. Karthick and Sunil Nath. 2017. Effect of Zinc and Iron on Growth of Amaranth (Amaranthus spp.) cv. Pusa KiranInt.J.Curr.Microbiol.App.Sci. 6(3): 1006-1009. doi: https://doi.org/10.20546/ijcmas.2017.603.118
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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