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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:5, May, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(5): 708-719
DOI: https://doi.org/10.20546/ijcmas.2020.905.079


Growth and Stability of Litchi Production in Muzaffarpur District of Bihar, India
Janmejay Kumar* and Nikky Kumari
Dr. Rajendra Parsad Central Agricultural University, Pusa, Bihar ATMA, Muzaffarpur, Bihar, India
*Corresponding author
Abstract:

This study in aimed at growth and stability of litchi production in Muzaffarpur district of Bihar with specific objectives of determining trend in area, production and productivity of litchi. India is the second largest producer of litchi in the world after China. Presently in India, litchi is cultivated in an area about 74.40 thousand hectares with total production of 483.60 thousand metric tons and productivity of 6.50 metric tons / hectare. Bihar produces nearly cultivated in an area about 31.1 thousand hectares with a total production of 227 thousand metric tons and productivity of 7.3 metric tons / hectare. It is mainly cultivated in the old district of Muzaffarpur, Champarn and Darbhanga. The study reveals that the growth rates in area, production and productivity is positive and found 2.76, 3.82 and 0.98, per cent respectively in India while in Bihar it is recorded 1.19, 3.02 and 1.75 per cent and negative rate -0.19, -2.07 and -2.03 per cent respectively in Muzaffarpur.


Keywords: Litchi, Growth, Area. Stability productivity, Muzaffarpur etc.

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How to cite this article:

Janmejay Kumar and Nikky Kumari. 2020. Growth and Stability of Litchi Production in Muzaffarpur District of Bihar, India.Int.J.Curr.Microbiol.App.Sci. 9(5): 708-719. doi: https://doi.org/10.20546/ijcmas.2020.905.079
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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