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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39 For more details click here
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(5): 593-611
DOI: https://doi.org/10.20546/ijcmas.2020.905.067


Composition and Characterization of Foam Mat Dried Powder Prepared From Seedling and Cultivated Mango Cultivars of Himalayan Region
Namita Rani1, Anil Kumar Verma1*, P.C. Sharma1, Raj Saini2 and Shivani1*
1Department of Food Science and Technology, College of Horticulture & Forestry,
Neri, Hamirpur, (HP) India
2Department of Basics Sciences, College of Horticulture & Forestry,
Neri, Hamirpur,(HP) India
*Corresponding author
Abstract:

Three cutivars of mango viz; Amrapali, Dashehari, Mallika and one seedling mango were evaluated for production of foam mat dried powder. Initially, physico-chemical properties were determined. Mango Pulp of different cultivars was foamed by carboxy -methyl - cellulose (CMC) at different concentrations 0, 1.0 and 2.0% followed by drying in tray drier for preparation of instant mango powder. Out of different concentrations, use of 2% carboxy methyl cellulose in each variety was found the most appropriate for foaming of mango pulp on the basis of foaming properties (foam density, foam expansion and foam stability), physico-chemical and sensory attributes . Among different cutivars, the yield of dried powder varied from 13.72 -15.10 %. By using different concentrations of foaming agent, Dried mango powders contained 80.50-83.70 °B TSS, 0.94-1.53 % titratable acidity, 4.00-4.79 pH, 5.50-6.19 % moisture content, 4.50-4.65 % ash content, 40.95-48.62 % reducing sugars, 73.99-80.05 % total sugars and 11.77 to 12.49 mg/100g total carotenoids.


Keywords: Mango cultivars, Seedling mango, CMC, Foam mat drying, Mango powder, Physico -chemical properties
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How to cite this article:

Namita Rani, Anil Kumar Verma, P.C. Sharma, Raj Saini and Shivani. 2020. Composition and Characterization of Foam Mat Dried Powder Prepared From Seedling and Cultivated Mango Cultivars of Himalayan Region.Int.J.Curr.Microbiol.App.Sci. 9(5): 593-611. doi: https://doi.org/10.20546/ijcmas.2020.905.067