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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:5, May, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(5): 453-458
DOI: https://doi.org/10.20546/ijcmas.2020.905.051


Influence of Bio-Fertilizers on Morphological, Yield and Quality of Coriander cv. (Coriandrum sativum L.)
Roshan Lal Sahu1* and Hansa Sahu2
1KVK, Anjora (Durg), IGKV Raipur, India
2Department of Plant Physiology, IGKV Raipur, India
*Corresponding author
Abstract:

A field study was carried out in Horticulture Research Farm, I.G.K.V. Raipur (C.G.) during rabi season 2007-08.The results indicated that vegetative growth contributing characters (leaf area index , fresh and dry weight per plant were influenced by combination of 100%K and 75% NP along with Azotobacter, Azospirillum and PSB (T8). Yield contributing characters (like number of seed per umbellet, 1000-seed weight (g), total no of seed per plant (g) and seed yield (q/ha) maximum in (T8) were given better performance respectively over all the treatments. Hence it is concluded that the treatment (T8) 75% NP+100%K+Azotobacter, Azospirillum and PSB was found economically B: C ratio (1:4.9) best than all the treatments studied in this investigation.


Keywords: Coriander, PSB, AzospirillumAzotobacter, Morphology, yield

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How to cite this article:

Roshan Lal Sahu and Hansa Sahu. 2020. Influence of Bio-Fertilizers on Morphological, Yield and Quality of Coriander cv. (Coriandrum sativum L.).Int.J.Curr.Microbiol.App.Sci. 9(5): 453-458. doi: https://doi.org/10.20546/ijcmas.2020.905.051
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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