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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:5, May, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(5): 131-142
DOI: https://doi.org/10.20546/ijcmas.2020.905.014


Effect of Azotobacter, Pseudomonas and Bio-Regulators on Yield Attributes and Yield of Garlic (Allium sativum L.)
Ganpat Lal Yadav1*, S. P. Singh1, R. K. Yadav2 and Bhagchand Yadav1
1Department of Horticulture, S.K.N. College of Agriculture, Jobner
(S.K.N. Agriculture University, Jobner, Jaipur) 303328 Rajasthan, India
2Agricultural Research Station, Ummedganj, AU Kota, India
*Corresponding author
Abstract:

A field experiment was conducted at Horticulture Farm, S.K.N. College of Agriculture, Jobner (Jaipur) during Rabi season 2016-17 and 2017-2018. The experiment consisting four bio-fertilizers (control, Azotobacter, PGPR (Pseudomonas) and Azotobacter + PGPR (Pseudomonas) and five bio-regulators (control, Thiourea @ 500 ppm, Thiourea @ 1000 ppm, salicylic acid @ 100 ppm and mepiquat chloride @ 100 ppm). The total 20 treatment combinations were tested in split-plot design with three replications. Application of bio-fertilizers: Azotobacter + also significantly increased the neck thickness, polar diameter, fresh weight of bulb, dry weight of bulb, number of cloves per bulb, bulb yield (kg/plot), bulb yield (q/ha) and net returns as compared to control. Foliar application of thiourea @ 1000 ppm to the garlic crop significantly increased the being statistically at par with application of thiourea @ 500 ppm and salicylic acid @ 100 ppm. Further, it can be concluded that combined application of Azotobacter + PGPR (Pseudomonas) along with thiourea @ 1000 ppm proved to be most superior treatment combination as it fetched comparable bulb yield (223.58 q/ha) followed by Azotobacter + PGPR (Pseudomonas) along with thiourea @ 500 ppm and Azotobacter + PGPR (Pseudomonas) along with salicylic acid @ 100 ppm.


Keywords: Azotobacter, PGPR (Pseudomonas), thiourea, salicylic acid and mepiquat chloride

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How to cite this article:

Ganpat Lal Yadav, S. P. Singh, R. K. Yadav and Bhagchand Yadav. 2020. Effect of Azotobacter, Pseudomonas and Bio-Regulators on Yield Attributes and Yield of Garlic (Allium sativum L.).Int.J.Curr.Microbiol.App.Sci. 9(5): 131-142. doi: https://doi.org/10.20546/ijcmas.2020.905.014
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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