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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:4, April, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(4): 3179-3186
DOI: https://doi.org/10.20546/ijcmas.2020.904.370


Phenotypic Stability Analysis on Macaroni Wheat (Triticum durum desf.) Under Normal and Stress Environments
Bhagwati Baranda* and A. K. Sharma
Department of Genetics and Plant Breeding, College of Agriculture, Swami Keshwanand Rajasthan Agricultural University, Bikaner (Rajasthan)-334006, India
*Corresponding author
Abstract:

The experimental material comprised of 10 genotypes and 45 crosses along with two checks (HI-8627 and MPO-1215) of durum wheat. The material was evaluated under three different environments at College of Agriculture, Bikaner, during Rabi 2018-19. Analysis of variance of stability revealed that mean sum of square due to genotypes, environments and environment (Linear) were found to be significant for all the characters. It also revealed that E+ (G × E) interaction components were significant for all the traits except flag leaf length and harvest index. Joint consideration of mean performance and stability parameters revealed that parent and crosses namely, NIDW-295, PDW-291 × RAJ-1555, WH-896 × NIDW-295 and HI-8663 × PDW-274 exhibiting unit regression and non-significant deviations suggesting average stability and wider adaptability for grain yield. However, RAJ-1555 × HI-8737 and HI-8663 × HI-8737 showed their performance in favourable environments, while PDW-274 × PDW-233, HI-8498 × RAJ-1555 and HI-8498 × PDW-274 were suitable for late sown conditions for grain yield per plant.


Keywords: Durum wheat, Stability parameters, Grain Yield, Environmental conditions

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How to cite this article:

Bhagwati Baranda and Sharma, A. K. 2020. Phenotypic Stability Analysis on Macaroni Wheat (Triticum durum desf.) Under Normal and Stress Environments.Int.J.Curr.Microbiol.App.Sci. 9(4): 3179-3186. doi: https://doi.org/10.20546/ijcmas.2020.904.370
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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