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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:4, April, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(4): 2852-2857
DOI: https://doi.org/10.20546/ijcmas.2020.904.334


Total Factor Productivity Growth of Rice and Maize in Andhra Pradesh, India
Y. Divya1*, I. Bhavani Devi1 and P. Lavanya Kumari2
1Department of Agricultural Economics, S.V. Agricultural College, Tirupati, Acharya N.G.Ranga Agricultural University, India
2Department of Statistics & Computer Applications,
Regional Agricultural Research Station, Tirupati, India
*Corresponding author
Abstract:

This paper examines the trends in rice and maize productivity growth in Andhra Pradesh. A nonparametric data envelopment analysis (DEA) programming method is used to compute Malmquist productivity indices. For study, time-series data on cost of cultivation of selected crops were collected from the reports of Commission on Agricultural Costs and Prices for the period 1996-97 to 2014-15. The results revealed that the decomposition of the TFPch for the corresponding years into EFFch and TECHch revealed that 48.8 per cent increase in TFPch was due to improvement in the technology used. The EFFch did not affect the TFPch in overall study period i.e., there was no catching up. For the maize, the highest improvement in the performance was observed in the year 1998-99 where the TFPch was 115.9 per cent and the entire improvement was due to TECHch. This implied that there was significant improvement in the “innovation” in this year.


Keywords: Rice, Maize, Total factor productivity, Malmquist index, Efficiency change, Technological change

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How to cite this article:

Divya, K., I. Bhavani Devi and Lavanya Kumari, P. 2020. Total Factor Productivity Growth of Rice and Maize in Andhra Pradesh, India.Int.J.Curr.Microbiol.App.Sci. 9(4): 2852-2857. doi: https://doi.org/10.20546/ijcmas.2020.904.334
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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