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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 9, Issue:4, April, 2020
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2020.9(4): 2406-2412
DOI: https://doi.org/10.20546/ijcmas.2020.904.289


Effect of Media, Temperature and pH on Growth and Sporulation of Fusarium oxysporum F. sp. udum under in vitro Condition
R. Poorvasandhya*, Bireswar Sinha, Ph. Sobita Devi
Department of Plant Pathology, College of Agriculture, Central Agricultural University, Imphal, Manipur, India
*Corresponding author
Abstract:

Present research was carried out to study the effect of different culture media, temperature and pH on mycelia growth, sporulation, fresh weight and dry mycelial weight of Fusarium oxysporum f. sp. udum. Among seven culture media that were tested, the fungus grew the best on PDA and Czapek’s Dox agar media. The most suitable pH level for growth of fungus was 6.0 and 7.0 with excellent sporulation. Growth of Fusarium oxysporum f. sp. udum was maximum at 30ËšC after seven days of inoculation, which was reduced drastically below 20ËšC and above 30ËšC.


Keywords: Fusarium oxysporum f. sp. udum, Media, pH, Sporulation and temperature

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How to cite this article:

Poorvasandhya, R, Bireswar Sinha, Ph. Sobita Devi. 2020. Effect of Media, Temperature and pH on Growth and Sporulation of Fusarium oxysporum F. sp. udum under in vitro Condition.Int.J.Curr.Microbiol.App.Sci. 9(4): 2406-2412. doi: https://doi.org/10.20546/ijcmas.2020.904.289
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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