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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2023: 95.56
Index Copernicus ICI Journals Master List 2023 - IJCMAS--ICV 2023: 95.56
For more details click here
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Original Research Articles                      Volume : 6, Issue:3, March, 2017
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2017.6(3): 799-802
DOI: https://doi.org/10.20546/ijcmas.2017.603.093


Effect of Sowing Dates and Varieties on Quality and Economics of Indian Mustard (Brassica juncea L.)
Abhinaw Kumar Singh1*, Hanumant Singh2, Sarware Alam3,O.P. Rai4 and Ghanshyam Singh5
1Department of Agronomy, 2Department of Soil Science, Narendra Deva University of Agriculture and Technology, Kumarganj, Faizabad (U.P.) 224229 – India
3Department of Soil Science, Sam Higgin bottom Institute of Agriculture, Technology and Sciences, Allahabad, (U.P.) 211007 - India
4,5Department of Agronomy Narendra Deva University of Agriculture and Technology, Kumarganj, Faizabad (U.P.) 224229 – India
*Corresponding author
Abstract:

A field experiment consisting of four dates of sowing and and five varieties in split plot design. The result revealed that highest oil content% and economic return was computed under25th October sowing, with Coral-437 variety.25th October sowing with Coral-437 variety proved that the most qualitative and economically feasible for cultivation of Indian mustard.


Keywords: Indian mustard, Sowing dates, Varieties, Quality, Economics.

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How to cite this article:

Abhinaw Kumar Singh, Hanumant Singh, Sarware Alam, O.P. Rai and Ghanshyam Singh. 2017. Effect of Sowing Dates and Varieties on Quality and Economics of Indian Mustard (Brassica juncea L.).Int.J.Curr.Microbiol.App.Sci. 6(3): 799-802. doi: https://doi.org/10.20546/ijcmas.2017.603.093
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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