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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020]For more details click here

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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(4): 218-224
DOI: https://doi.org/10.20546/ijcmas.2020.904.026


In-vitro Evaluation of Some Plant Leaf Extract against Coconut Leaf Spot Caused by Pestalotia palmarum (Cooke) in Bastar Plateau of Chhattisgarh
Vandana Chadar*, R. R. Bhanwar, Rajendra Kashyap,Shraddha Karcho and Luchika Rana
Department of Plant Pathology, S. G. College of Agriculture and Research Station, Jagdalpur, IGKV, Chhattisgarh, 494001, India
*Corresponding author
Abstract:

In the present investigation 30 Plant leaf extract were evaluated in in vitro condition against P. palmarum adopting poisoned food technique. The per cent inhibition of pathogen was 100 per cent by Dhatura, Anjwain and Tobacco at 10 per cent concentration followed by the turmeric (95.84), safed musli (90.62), garlic (87.5), hathjodh (86.5), kalmegh (86.46), jetropha (83.34), neem bark (79.18), satavar (78.12), lemongrass (69.81), laung (67.71), ashoka (65.62), aadusa (63.68), karanj bark (63.06), bhringraj (62.5), karanj (62.5), dalchini (61.15), beshram (60.43), brijdanti (57.46), arandi (56.25), neem (54.18), nilgiri (54.18), pattharchatta (52.09), tulsi (46.87), marigold (40.62) and aloevera (40.62)  whereas the lowest inhibition was recorded in amari (Gangura) with 36.46 per cent.


Keywords: Coconut leaf spot, plant leaf extract,In vitro, Pestalotia palmarum, Poisoned food technique
 
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How to cite this article:

Vandana Chadar, R. R. Bhanwar, Rajendra Kashyap, Shraddha Karcho and Luchika Rana. 2020. In-vitro Evaluation of Some Plant Leaf Extract against Coconut Leaf Spot Caused by Pestalotia Palmarum (Cooke) in Bastar Plateau of Chhattisgarh.Int.J.Curr.Microbiol.App.Sci. 9(4): 218-224. doi: https://doi.org/10.20546/ijcmas.2020.904.026