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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
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Original Research Articles                      Volume : 9, Issue:3, March, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(3): 2731-2735
DOI: https://doi.org/10.20546/ijcmas.2020.903.312


Minisett Nursery Techniques in Cassava (Manihot esculenta Crantz): A Review
K. T. Sruthy1* and G. Rajasree1
Department of Agronomy, College of Agriculture, Vellayani, Thiruvananthapuram-695 522, Kerala, India
*Corresponding author
Abstract:

Cassava (Manihot esculenta Crantz) which is commonly called tapioca reigns as a major source of food to the hungry millions especially of the developing countries across the globe. Cassava is considered as the future food crop as regards to its biological efficiency coupled with ability to sustain under changing climate especially during drought and to grow well in marginal soils. However he aberrant weather conditions in the present scenario create unavailability of good planting material for cassava cultivation. In such situations, minisett cassava cultivation is a good option for rapid multiplication of planting material. This review paper aims to know the scope of minisett technique in cassva and the effects of different nursery techniques such as type of minisett cutting and potting media on the germination and establishment in the nursery as well as in the main field, age of transplanting on crop growth and also presented a brief comparison of minisett cultivation with conventional planting.


Keywords: Minisett nursery techniques, Conventional planting, Cassava

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How to cite this article:

Sruthy, K. T. and Rajasree, G. 2020. Minisett Nursery Techniques in Cassava (Manihot esculenta Crantz): A Review.Int.J.Curr.Microbiol.App.Sci. 9(3): 2731-2735. doi: https://doi.org/10.20546/ijcmas.2020.903.312
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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