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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
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Original Research Articles                      Volume : 9, Issue:3, March, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(3): 2710-2714
DOI: https://doi.org/10.20546/ijcmas.2020.903.309


Surgical Removal of Shaving Blade from Stomach of Dog
Mithilesh Kumar1*, Ranbir Kumar Sinha2 and Deepak Kumar3
1Veterinary Surgery and Radiology
2Veterinary Medicine
3Veterinary Pathology Bihar Veterinary College, Patna-800014, India
*Corresponding author
Abstract:

A 2 years old Labrador dog was coming with history of ingestion of a new covered shaving blade immediately falling with owner’s hand during his shaving. Owner came to clinics after one day of the incident but any food was not given in that period, kept only on water. There were no any clinical signs observed in that period. Dog was normal. Lateral radiography was taken which revealed radio-opaque shaving blade in the stomach area. Solid food was not given after ingestion of shaving till surgical intervention. Surgical correction was planned to remove the shaving blade from the stomach next day. General anaesthesia was used and shaving blade was removed. The stomach was sutured with vicryl no. 1/0 in continuous lumbert and cushing pattern in double layer. Post-operatively administration of antibiotics, analgesics and regular dressing of wound was done and dog recovered uneventfully.


Keywords: Dog, History, Radiograph and Anaesthesia

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How to cite this article:

Mithilesh Kumar, Ranbir Kumar Sinha and Deepak Kumar. 2020. Surgical Removal of Shaving Blade from Stomach of Dog.Int.J.Curr.Microbiol.App.Sci. 9(3): 2710-2714. doi: https://doi.org/10.20546/ijcmas.2020.903.309
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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