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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 9, Issue:3, March, 2020
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2020.9(3): 1898-1905
DOI: https://doi.org/10.20546/ijcmas.2020.903.220


Characterization of Mushroom Strains on the Basis of Physiological Conditions and Enzymatic Activity
Rati Satish Chunletia1, Mithilesh Kumar2* and Dayaram3
2Dr. Rajendra Prasad Central Agricultural University, Pusa (Bihar), India
3Department of Micro Biology, Dr. Rajendra Prasad Central Agricultural University, Pusa (Bihar), India
*Corresponding author
Abstract:

A study on 18 strains of mushrooms belonging to 5 genera namely Agaricus, Calocybe, Lentinula, Pleurotus, Tricholomawas done for biochemical and physiological studies. These strains were obtained from Directorate of Mushroom Research, Solan and Mushroom Lab, RPCAU, Pusa. Radial growth measurement of mycelium for optimum growth conditions for all the strains were recorded with respect to different media, temperature and pH. The biochemical screening of enzymatic activities for all the strains was also done for lipase, amylase, laccase and oxidase.


Keywords: Mushroom, Genera, Biochemical, Physiological, Characterization

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How to cite this article:

Rati Satish Chunletia, Mithilesh Kumar and Dayaram. 2020. Characterization of Mushroom Strains on the Basis of Physiological Conditions and Enzymatic Activity.Int.J.Curr.Microbiol.App.Sci. 9(3): 1898-1905. doi: https://doi.org/10.20546/ijcmas.2020.903.220
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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