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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39 For more details click here
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2018: 95.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(3): 1898-1905
DOI: https://doi.org/10.20546/ijcmas.2020.903.220


Characterization of Mushroom Strains on the Basis of Physiological Conditions and Enzymatic Activity
Rati Satish Chunletia1, Mithilesh Kumar2* and Dayaram3
2Dr. Rajendra Prasad Central Agricultural University, Pusa (Bihar), India
3Department of Micro Biology, Dr. Rajendra Prasad Central Agricultural University, Pusa (Bihar), India
*Corresponding author
Abstract:

A study on 18 strains of mushrooms belonging to 5 genera namely Agaricus, Calocybe, Lentinula, Pleurotus, Tricholomawas done for biochemical and physiological studies. These strains were obtained from Directorate of Mushroom Research, Solan and Mushroom Lab, RPCAU, Pusa. Radial growth measurement of mycelium for optimum growth conditions for all the strains were recorded with respect to different media, temperature and pH. The biochemical screening of enzymatic activities for all the strains was also done for lipase, amylase, laccase and oxidase.


Keywords: Mushroom, Genera, Biochemical, Physiological, Characterization
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How to cite this article:

Rati Satish Chunletia, Mithilesh Kumar and Dayaram. 2020. Characterization of Mushroom Strains on the Basis of Physiological Conditions and Enzymatic Activity.Int.J.Curr.Microbiol.App.Sci. 9(3): 1898-1905. doi: https://doi.org/10.20546/ijcmas.2020.903.220