Follow
International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020]For more details click here

Login as a Reviewer

Indexed in



National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

See Guidelines to Authors
Current Issues

Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(3): 797-805
DOI: https://doi.org/10.20546/ijcmas.2020.903.094


Genetic Analysis for Growth and Yield Traits of Different Genotypes
of Pea (Pisum sativum L.) under Prayagraj agro-climatic Condition
Jai Vardhan Raj*, V. M. Prasad, Vijay Bahadur, Rajneesh Srivastava and Devi Singh
Department of Horticulture Sam Hinggin Bottom University of Agriculture, Technology and Sciences, Prayagraj, India
*Corresponding author
Abstract:

The present investigation was conducted during Rabi seasons of 2014-15 and 2015-16 at the experimental field of Department of Horticulture, Prayagraj School of Agriculture, Sam Higginbottom University of Agriculture Technology and Sciences, Prayagraj The analysis of variance revealed that mean squares due to genotypes were significant for all the characters during both the years which indicated that, considerable genetic variation among the genotypes for all the traits. The genotypes viz., VRP-22, VRP-5, KS-156, Azad Pea and VRP-7 were found promising for growth characters during both the years. The genotypes namely, KS-156, VRP-22, Azad Pea-3, VRP-5 and KS-149 were found superior for pod yield and its attributes. The estimates of PCV were higher than corresponding GCV for all characters studied which indicated that the apparent variation is not only due to genotypes but, also due to the influence of environment. High heritability coupled with high genetic advance were observed for pod yield per plant, height of plants, number of branches per plant, number of pods per plant, protein and ash content during both the years which revealed that these characters are governed by additive gene action and phenotypic selection would be effective for the improvement of characters.


Keywords: Genetic variability, Heritability, Genetic advance, and pod yield
Download this article as Download

How to cite this article:

Jai Vardhan Raj, V. M. Prasad, Vijay Bahadur, Rajneesh Srivastava and Devi Singh. 2020. Genetic Analysis for Growth and Yield Traits of Different Genotypes of Pea (Pisum sativum L.) under Prayagraj agro-climatic Condition. Int.J.Curr.Microbiol.App.Sci. 9(3): 797-805. doi: https://doi.org/10.20546/ijcmas.2020.903.094