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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:3, March, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(3): 159-161
DOI: https://doi.org/10.20546/ijcmas.2020.903.019


Factors Contributing for High Yielding of Cauliflower and to Find out the Constraints Faced by the Farmers in Khagaria District of Bihar, India
Mukesh Kumar*, Anand Pathak and Kevin Christopher
Department of Extension and Communication, SHUATS, Allahabad, India
*Corresponding author
Abstract:

The present investigation entitled “factors contributing for high yielding of cauliflower and to find out the constraints faced by the farmers in Khagaria District of Bihar” was carried out during 2017-18 120 respondents from 10 villages were randomly selected and data were collected and analysed by using appropriate statistical methods. From the study it was found that the factors contributing for increasing yield of cauliflower were sowing at proper time (90.00%), applying organic manure (81.60%), taking plant protection measures from time to time (78.30%) following blanching practice (70.00%) following irrigation schedule at proper intervals (66.60%) and using high yielding varieties 63.60 per cent. There is a need for providing guidance on market avenues and price fluctuations from time to time to farmers. Through mass Medias like newspaper, radio and televisions, for controlling pests and diseases. Hence, there is a scope for creating awareness about the use of bio pesticides by organizing educational activities.


Keywords: Contribution, Factors, Awareness

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How to cite this article:

Mukesh Kumar, Anand Pathak and Kevin Christopher. 2020. Factors Contributing for High Yielding of Cauliflower and to Find out the Constraints Faced by the Farmers in Khagaria District of Bihar, India.Int.J.Curr.Microbiol.App.Sci. 9(3): 159-161. doi: https://doi.org/10.20546/ijcmas.2020.903.019
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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