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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 9, Issue:2, February, 2020
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2020.9(2): 2948-2955
DOI: https://doi.org/10.20546/ijcmas.2020.902.336


Effect of Supplementing Different Levels of Peppermint Powder on Production Performance of Broilers
S. Mohanty1, B. Panigrahi1, L. K. Babu1, K. Behera1*, S. M. Nanda2 and G. P. Sabat1
1Department of Livestock Production and Management, College of Veterinary Science & Animal Husbandry, OUAT, Bhubaneswar-751003, India
2Department of Veterinary & Animal Husbandry Extension, College of Veterinary Science & Animal Husbandry, OUAT, Bhubaneswar-751003, India
*Corresponding author
Abstract:

Different strategies are being followed to enhance the body growth and economize the poultry feed. Use of peppermint powder is one such approach. This research work consisted of a total number of 160 day-old broiler chickens (Gallus gallusdomesticus) of vencobb strain were taken and the experimental birds divided into 4 treatment groups viz. T1 (control), T2, T3 and T4 with two replicate in each treatment group, having 20 broiler chickens in every replicate in a complete randomized design. Birds supplemented with peppermint leaf powder showed higher body weight and FCR as compared to control group. The birds supplemented with 0.5% of peppermint leaf powder had the best FCR and was found to be economical.


Keywords: Peppermint powder, production performance, broilers

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How to cite this article:

Mohanty. S, B. Panigrahi, L. K. Babu, K. Behera, S. M. Nanda and Sabat. G. P. 2020. Effect of Supplementing Different Levels of Peppermint Powder on Production Performance of Broilers.Int.J.Curr.Microbiol.App.Sci. 9(2): 2948-2955. doi: https://doi.org/10.20546/ijcmas.2020.902.336
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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