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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(2): 2356-2363
DOI: https://doi.org/10.20546/ijcmas.2020.902.268


Evaluation of Total Phenolic and Flavonoids Content and their Relation with Antioxidant Properties of Tagetes patula Varieties, Through DPPH Assay
D. Kushwaha*, Y. Verma, P. W. Ramteke and V. M. Prasad 
Department of Biochemistry and Biochemical Engineering, Sam Higgin Bottom University of Agriculture, Technology and Sciences (SHUATS), Allahabad-211007, India
*Corresponding author
Abstract:

Active phytochemicals properties in Tagetes species. Bioactive phenolic compounds and act as a powerful antioxidant, known to found in medicinal and ornamental plants like Tagetes, belong to Asteraceae family. The observed TPC results in the range of (highest to lowest) alcoholic and water extract of Disco yellow variety (86.33mg & 78.65 mgGAE), Honey comb variety (82.00 mg &77.00mg GAE), Butter Scotch (79.65 mg & 71.65 mg GAE), Aurora orange (72.12 mg & 68.67 mg GAE).TFC was observed in the range of (highest to lowest)alcoholic and water extract of Disco yellow variety (38.0 mg & 23.53 mg QE), Honey comb variety (35.67 mg &20.66 mg QE), Aurora orange (33.23 mg & 19.67mgQE), Butter Scotch (31.46 mg &17.89 mg QE).In a more elaborate way, it could be more understandable by regression analysis demonstrate the water extracted phenolic compounds contribute maximum value i.e. about 95% (at 𝑃< 0.05) while methanolic extracted phenolics contribute about 92% (at𝑃< 0.05) of radical scavenging properties. All the experiments were conducted in triplicate manner for the determination of total phenolics, total flavonoids, and antioxidant properties using DPPH assay. All the values are expressed as mean ± standard deviation (SD). No Significant differences were observed in the value of correlation coefficient to define the efficacy of water and methanolic extract. The purpose of the current study is to investigate the antioxidant activity of Tagetes patula leaves.


Keywords: Antioxidants, Tagetespatula, DPPH, Phenol, flavonoids
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How to cite this article:

Kushwaha, D., Y. Verma, P. W. Ramteke and Prasad, V. M. 2020. Evaluation of Total Phenolic and Flavonoids Content and their Relation with Antioxidant Properties of Tagetes patula Varieties, Through DPPH Assay.Int.J.Curr.Microbiol.App.Sci. 9(2): 2356-2363. doi: https://doi.org/10.20546/ijcmas.2020.902.268