National Academy of Agricultural Sciences (NAAS)
|
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
An experiment was conducted to investigate the effect of body and texture on starter cultures, sugar levels and storage periods of Shrikhand at Department of Animal Husbandry and Dairying of Chandra Shekhar Azad University of Agriculture and Technology, Kanpur (U.P.) India. The results of the present investigation showed that the maximum score (8.00) was in case of fresh samples prepared from the combination of Lactococcus lactice subsp. cremoris with 40 % sugar level and mango flvour (A2B2C2D1) followed by the combination of A2B2C2D1, A2B1C3D1, A3B1C3D1, A2B2C1D1 and A1B2C3D1, respectively which were statistically at par with respect to body and texture score of shrikhand and were graded excellent quality and liked extremely. The lowest score (3.00) was registered from A1B3C1D4 samples and were graded as poor quality.
Citations |
 |
 |
 |
 |
