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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:2, February, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(2): 1414-1424
DOI: https://doi.org/10.20546/ijcmas.2020.902.164


Impact of Agricultural Credit on Yield and Income of Paddy and Sugarcane
G. Uthamalingam1*, K. R. Ashok2, M. Chinnadurai1, K. Mahendranand M. R. Duraisamy4
1Department of Agricultural Economics, TNAU, Coimbatore, India
2Director CARDS, TNAU, Coimbatore, India
3Department of Agricultural and Rural Management, TNAU, Coimbatore, India
4Department of Physical Sciences and Information Technology, TNAU, Coimbatore, India
*Corresponding author
Abstract:

An attempt has been made to assess the impact of agricultural credit on yield and income of sugarcane and paddy in Erode district of Tamil Nadu. The study shows the major contributor of input to the total cost was human labour, fertilizer & manure and irrigation charges for both borrower-and non-borrower farmers. There exists gap between scale of finance and required working capital in the study area. The findings also showed that the cost of cultivation as well as the yield were higher in the case of  borrower category  compared to non-borrower category. It also confirmed that agricultural credit had positive impact on the crop production in the study area. Based on the results, appropriate policies were suggested to improve the lending system.


Keywords: Credit gap, Constraints,Paddy, Sugarcane

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How to cite this article:

Uthamalingam. G, K. R. Ashok, M. Chinnadurai, K. Mahendran and Duraisamy. M. R. 2020. Impact of Agricultural Credit on Yield and Income of Paddy and Sugarcane.Int.J.Curr.Microbiol.App.Sci. 9(2): 1414-1424. doi: https://doi.org/10.20546/ijcmas.2020.902.164
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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