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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2018: 95.39
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(2): 1409-1413
DOI: https://doi.org/10.20546/ijcmas.2020.902.163


Variability in Area, Production, Productivity and Export of Mango
Sushma Priya* and H. P. Singh
Department of Agricultural Economics Institute of Agricultural Sciences Banaras Hindu University, Varanasi, India
*Corresponding author
Abstract:

The study was conducted to know the variability of area, production, productivity and export of mango from India during the period 1991- 1992 to 2015-2016. Further this whole study period was divided into three sub periods - 1991-92 to 2000-2001, 2001- 2002 to 2010-2011 and 2011-2012 to 2015- 2016. For obtaining the results of the following objectives: (1) To examine the variability in area, production, productivity and export of mango from India. To fulfil the above objective, The coefficient of variation was measured to estimate the instability in area, production, productivity and export of mango during different periods. Coefficient of variation as a measure of instability and it is advantageous over other methods because it directly gives the value of instability of the characters under study.  Results reveal that the coefficient of variation of area varied from 1.3 to 26 percent. Production from 0.68 to 24.55 percent. Productivity and export from 9.52 to 13 per cent and 23 to 43.96 percent respectively.


Keywords: Area, production, productivity and export
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How to cite this article:

Sushma Priya and H. P. Singh. 2020. Variability in Area, Production, Productivity and Export of Mango. Int.J.Curr.Microbiol.App.Sci. 9(2): 1409-1413. doi: https://doi.org/10.20546/ijcmas.2020.902.163