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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 9, Issue:2, February, 2020
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2020.9(2): 1144-1150
DOI: https://doi.org/10.20546/ijcmas.2020.902.134


Influence of Seed Fortification on Growth and Seed Yield in Blackgram (Vigna mungo L.) cv. Rashmi
Yogesh Thane1, K. Vishwanath1, P. Mahadevu1, K. Shruthi1* and J. B. Maruthi2
1Department of Seed Science and Technology, University of Agricultural Science, GKVK, Bangalore, India
2Department of Seed Science and Technology, University of Agricultural Science, Mandya, India
*Corresponding author
Abstract:

Field experiment was conducted during Rabi-2016 to study the effect of seed fortification on growth and seed yield in blackgram (Vigna mungoL.) cv. Rashmi, The experiment consisted of fourteen treatments which were replicated thrice in RCBD design. Experimental results indicated that micro and macronutrients mixture (mixture of Borax, CaCl2, FeSO4, ZnSO4, MgSO4, water soluble DAP- 12:61:0, Water soluble 19:19:19, water soluble 13:0:45) @ 1 % significantly increased growth attributes, seed yield and benefit cost ratio in black gram seed production over control.


Keywords: Seed fortification, Growth and seed yield, Blackgram

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How to cite this article:

Yogesh Thane, K. Vishwanath, P. Mahadevu, K. Shruthi and Maruthi, J. B. 2020. Influence of Seed Fortification on Growth and Seed Yield in Blackgram (Vigna mungo L.) cv. Rashmi.Int.J.Curr.Microbiol.App.Sci. 9(2): 1144-1150. doi: https://doi.org/10.20546/ijcmas.2020.902.134
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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