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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:2, February, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(2): 893-914
DOI: https://doi.org/10.20546/ijcmas.2020.902.107


Wheat Heat Tolerance: Mechanism, Impact and Quantitative Trait Loci Associated with Heat Tolerance
Anand Kumar1* and Vivudh Pratap Singh2
1Department of Genetics and Plant Breeding, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur (Uttar Pradesh), 208002, India
2Department of Genetics and Plant Breeding, Chaudhary Charan Singh University, Meerut, (Uttar Pradesh), 250004, India
*Corresponding author
Abstract:

Heat stress is an abiotic phenomenon that resulting the losses in yield. Wheat consumed by the human in all over world. It has the top first rank in among cereals because of which most significant contribution to the worldwide. Higher temperature alters the primary phenomena such as growth and development and also affected to the physiological responses and biochemical aspects. So we need to development of heat tolerance variety that gives good yield performance towards heat stress. This may be achieved by the knowledge of whole plant mechanism for example mechanism of heat tolerance with plants, morphological responses, anatomical responses, physiological responses and expression of gene. Most strong full tool to know idea about these mechanism is molecular marker breeding. Molecular marker system reveals about that which one gene/ QTLs associated with heat tolerance.


Keywords: Higher biochemical temperature breeding

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How to cite this article:

Anand Kumar and Vivudh Pratap Singh. 2020. Wheat Heat Tolerance: Mechanism, Impact and Quantitative Trait Loci Associated with Heat Tolerance.Int.J.Curr.Microbiol.App.Sci. 9(2): 893-914. doi: https://doi.org/10.20546/ijcmas.2020.902.107
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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