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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:2, February, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(2): 837-843
DOI: https://doi.org/10.20546/ijcmas.2020.902.101


Effect of Supplementation of Organic Acids on Biochemical Status and Gut Health of Japanese Quail (Coturnix coturnix japonica)
A. P. Bansod*, S. M. Wankhede, Sajid Ali, Prajakta S. Kuralkar, M. Jadhao and A. D. Jadhao
Department of Animal Nutrition, Post Graduate Institute of Veterinary and Animal Sciences, Akola (MS), India Nagpur Veterinary College, Nagpur, India
*Corresponding author
Abstract:

The present research work was conducted to study the performance of Japanese quail (Coturnix coturnix japonica). A total number of 300 birds were reared for a period of thirty five days with dietary treatments; T0 - control diet as per ICAR (2013), T1 - T0+ 0.25% Acetic acid, T2 - T0+ 0.25% Butyric acid, T3 - T0+ 0.25% Propionic acid and T4 - T0 + 0.25% Acetic acid +0.25% Butyric acid+0.25% Propionic acid. Each treatment consist of sixty birds with four replicates containing fifteen birds per replicate. Two birds from each replicate of average body weight were selected and slaughtered and blood samples at the end of 35 days were collected for estimation of blood biochemical parameters and for gut health measurement. Blood biochemical parameters viz., total protein, albumin, globulin and cholesterol were found to be significant and triglyceride found non-significant. However there was decreased level of cholesterol in all treatment groups than control. In case of Gut health, ileal pH, intestinal weight, gut thickness, E. Coli and Salmonella count found to be significant.


Keywords: Organic acids, Quail, Gut health, Blood Biochemical

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How to cite this article:

Bansod, A. P., S. M. Wankhede, Sajid Ali, Prajakta S. Kuralkar, G. M. Jadhao and Jadhao, A. D. 2020. Effect of Supplementation of Organic Acids on Biochemical Status and Gut Health of Japanese Quail (Coturnixcoturnix japonica).Int.J.Curr.Microbiol.App.Sci. 9(2): 837-843. doi: https://doi.org/10.20546/ijcmas.2020.902.101
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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