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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:2, February, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(2): 564-567
DOI: https://doi.org/10.20546/ijcmas.2020.902.070


Assessing Sulphur Nutrition to Enhance the Yield and Quality of Small Onion (Allium cepa var. aggregatum) Grown in Sulphur Deficient Soil
E. Nivetha1, N. Chandra Sekaran1*, S. Meena1, P. Irene Vethamoni2 and T. Kalaiselvi3
1Department of Soil Science and Agricultural Chemistry
2Department of Horticulture
3Department of Agricultural Microbiology, Tamil Nadu Agricultural University,
Coimbatore -3, India
*Corresponding author
Abstract:

A field experiment was conducted to assess the impact of sulphur fertilisation on the yield and quality of small onion (CO (On) 5) grown in S deficient black soil (Vertic Ustropept) which was sandy loam in texture with available S content of 7 mg kg-1. Ammonium sulphate and Single super phosphate were the two sources of sulphur applied along with recommended doses of N, P and K at the levels of 0, 20 and 40 kg S ha-1 with and without VAM. The bulb yield increased significantly with the application of ammonium sulphate with recommended dose of fertilizers at the higher level of 40 kg S ha-1 (6.5 t ha-1) which was 31.07% higher over the control (4.48 t ha-1). However, application of VAM with ammonium sulphate and RDF at higher levels was also statistically on par with the same combination without VAM. The highest sulphur content (0.754%) and sulphur uptake in bulbs (19.83 kg ha-1) were higher with application of ammonium sulphate @ 40 kg S ha-1 + RDF. The quality parameters of small onion like ascorbic acid and pyruvic acid were also higher with the application of ammonium sulphate and recommended dose of fertilizers at 40 kg S ha-1.


Keywords: Sulphur, Ammonium sulphate, Single super phosphate, Pyruvic acid, Ascorbic acid

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How to cite this article:

Nivetha, E., N. Chandra Sekaran, S. Meena, P. Irene Vethamoni and Kalaiselvi, T. 2020. Assessing Sulphur Nutrition to Enhance the Yield and Quality of Small Onion (Allium cepa var. aggregatum) Grown in Sulphur Deficient Soil.Int.J.Curr.Microbiol.App.Sci. 9(2): 564-567. doi: https://doi.org/10.20546/ijcmas.2020.902.070
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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