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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020]For more details click here

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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(2): 133-137
DOI: https://doi.org/10.20546/ijcmas.2020.902.016


Studies on Organic Nutrient Management on Growth and
Flowering of Cucumber (Cucumis sativus L.)
R. Joshiya1, J. R. Vadodaria1, B. M. Nandre2*, M. K. Sharma2 and V. R. Wankhade3
1Department of Vegetable Science, College of Horticulture, Sardarkrushinagar Dantiwada Agricultural University, Jagudan, India
2Department of Horticulture, College of Agriculture, Sardarkrushinagar Dantiwada Agricultural University, Tharad, India
3Assistant Professor, Department of Horticulture, C.P. College of Agriculture, Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar, India
*Corresponding author
Abstract:

The present investigation entitled, studies on organic nutrient management on growth and flowering of cucumber (Cucumis sativus L.) was carried out during summer-2016 at Horticulture Instructional Farm, Department of Horticulture, Chimanbhai Patel College of Agriculture, Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar. Total nine treatments of organic nutrients were tested in the Factorial Randomized Block Design with three replications. Treatments were evaluated on the basis of growth and flowering characteristics of cucumber. Maximum vine length at 30 and 60 DAS, number of branches per plant, leaf area per plant at 45 DAS, number of female flowers per plant and maximum per cent fruit set was recorded with treatment 50% N through castor cake + 50% N through poultry manure + biofertilizers (Azospirillium+PSB+ KSM)  + Trichoderma viride + neem oil.


Keywords: Azospirillium, Cucumber, Flowering, Growth, KSM, PSB and Trichoderma viride
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How to cite this article:

Joshiya, D. R., J. R. Vadodaria, B. M. Nandre, M. K. Sharma and Wankhade, V. R. 2020. Studies on Organic Nutrient Management on Growth and Flowering of Cucumber (Cucumis sativus L.).

Int.J.Curr.Microbiol.App.Sci. 9(2): 133-137. doi: https://doi.org/10.20546/ijcmas.2020.902.016