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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:2, February, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(2): 40-50
DOI: https://doi.org/10.20546/ijcmas.2020.902.007


Soil Nutrient and Crop Growth Dynamics in Organically Managed Cropping System
Vishaw Vikas1*, A.K. Mondal1, Vikas Sharma1 and Jag Paul Sharma2
1Division of Soil Science & Agricultural Chemistry, SKUAST Jammu, India
2Directorate of Research, SKUAST Jammu, India
*Corresponding author
Abstract:

A study was conducted at Organic Farming Research Centre, SKUAST J in which focus was to analyze the impact of organic manures on soil nutrient availability and crop growth dynamics in legume based cropping system. In the experiment, it was found that from2016 to 2017, available nitrogen in soil depicted significant results as values followed a variable pattern. Change noted with highest to lowest value observed 285.8kg ha-1 to 252.9kg ha-1. Available phosphorus was found to be significant as very positive change was observed compared to control. Highest value 21.44kg ha-1P was noted in T8 in experiment. Available Potassium values in soil were found to be non-significant as minor variations in treatments were observed as compared to control. During 1stand 2nd year of experiment, significant improvement in crop yield and curd weight was observed in Okra and Broccoli as compared to control. The maximum okra yield and curd weight observed was 146.32 q ha-1 in T8 and 314.33 gms in T8in 2017.


Keywords: Available Nitrogen, Available Phosphorus, Available Potassium, Yield, Curd Weight

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How to cite this article:

Vishaw Vikas, A.K. Mondal, Vikas Sharma and Jag Paul Sharma. 2020. Soil Nutrient and Crop Growth Dynamics in Organically Managed Cropping System.Int.J.Curr.Microbiol.App.Sci. 9(2): 40-50. doi: https://doi.org/10.20546/ijcmas.2020.902.007
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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